Speakeasy Ales & Lagers is working hard to maintain a future for their San Francisco brewery after agreeing to enter receivership on March 13, 2017. The company’s tap room will remain closed, but the brewery continues to produce your favorite beers, in addition to the all-new Murky Business APA. Speakeasy will continue while a sale to a new owner is anticipated to close during the next 45 days. Stay tuned for more updates about the future of Speakeasy Ales & Lagers by following their website and social media accounts.
Speakeasy Ales & Lagers is set to release its first new beer of 2017, Murky Business APA, the latest addition to the brewery’s draft only Perfect Crime Series. Murky Business APA is not your father’s malty American Pale Ale. The almighty hop takes center stage with a big juicy punch of tropical fruit.
Notes of pineapple, grapefruit, papaya, and lychee dominate Murky Business APA. A small amount of white wheat and flaked oats were added to give the beer some body, while a touch of rye and Maris Otter add a hint of spice and lightly toasted malt. Straw to pale gold in color, Murky Business APA is dry with no caramel sweetness, and finished at 5.3% alcohol by volume with 20 IBUs.
Speakeasy has never made a beer like Murky Business APA. While the brewery has created plenty of pale ales over 20 years, none of them have contained such a low amount of hop bitterness, which has been dialed down to an absolute minimum. Murky Business APA is focused on the delicious flavors and aroma found in Citra, Mosaic, and Nelson Sauvin hops.
Murky Business APA is the first beer created by Speakeasy’s new Beer Development Committee, from concept to recipe and brewing. The committee includes staff members from all facets of the brewery. They’re tasked with the research and development of small batch beers that could play a larger role in the company’s future.
Murky Business APA will shipped to Speakeasy’s distribution territories in small quantities when it becomes available. Follow the brewery's social media accounts for more information.
SF Beer Week is a marathon, not a sprint. Ten days of drinking sour, double, triple, and barrel-aged beers is wonderful, but exhausting, making it hard to reach the finish line. Speakeasy Ales & Lagers will be your palate cleansing aid station. We're set to release Pop Gun Pilsner Oak-aged & Unfiltered, a small batch, draft only, limited edition of our classic session beer. The beer will debut at the SF Beer Week Opening Gala on Friday, February 10th, and then be released at the Speakeasy Tap Room on Saturday, February 11th.
Created exclusively for SF Beer Week, Pop Gun Pilsner Oak-aged & Unfiltered was aged on oak spirals and lagered for three months. Packaged unfiltered, the beer has a more robust body and a toasted oak character, with layers of honey and a touch of malty sweetness. German Magnum, Hallertau, and Saphir hops balance the malt with a crisp bitter finish and infuse the aroma with tangerine, spice, and floral notes. The beer is refreshing, delicate, and sophisticated.
“We love drinking all the big beers that debut during SF Beer Week, and we’ll be offering plenty of our own at events and the Speakeasy Tap Room, like barrel-aged Scarface Imperial Stout, Old Godfather Barleywine, and Fixed Fight Old Ale. But you can’t drink those beers all afternoon with friends and stay on your feet. You need a good session beer to extend the party. The additional lagering time, oak spirals, and 4.7% ABV, make Pop Gun Pilsner Oak-aged & Unfiltered an ideal choice,” said Brian Stechschulte, PR & Media Director at Speakeasy Ales & Lagers. “
Pop Gun Pilsner Oak-aged & Unfiltered is a draft only release that will be distributed throughout the San Francisco Bay Area. Head to the Tap Room release party at Speakeasy Ales & Lagers on Saturday, February 11th. Bayview Pasta will be on site from 2-8pm and we'll be offering brewery tours. Visit our events page for a complete list of SF Beer Week events taking place at the Tap Room.
Speakeasy Ales & Lagers is excited to announce the release of three new cans this fall, including their best selling flagship beers, Big Daddy IPA and Prohibition Ale. By popular demand, Betrayal Imperial Red Ale will also return in a can to Speakeasy’s Limited Series lineup. All three beers will be packaged and shipped to distributors in October.
Speakeasy started filling cans in 2015 with the debut of their Session Series, followed by Double Daddy Imperial IPA in the spring of 2016. The success of those releases, coupled with more consumer interest in canned beer, made canning flagship and seasonal beers an easy choice. Moving forward, Speakeasy fans can expect an even larger portfolio of canned beer, excluding barrel-aged releases.
According to Forest Gray, Speakeasy’s founder and CEO, “We’ve always believed cans are a better package. They don’t allow light or oxygen into the beer, they’re portable, and easier to recycle. When someone goes into a market to pick up a six pack of beer, I can’t find a good reason for them to walk out with something that weighs twice as much and provides the same experience, if not better, in a can."
Prohibition Ale and Big Daddy IPA will be available year-round in cans. Prohibition Ale was the first beer Speakeasy bootlegged back in 1997. Year after year it’s been an award-winning staple, recently receiving a gold medal in the amber/red category at the 2013 Great American Beer Festival. Big Daddy IPA joined Speakeasy’s lineup in 1999, and helped establish the popularity of West Coast IPAs.
Returning after a 2 year hiatus, Betrayal Imperial Red Ale will be Speakeasy’s first seasonal can release from October to January. “It’s a celebration of rich malt in harmony with aromatic hops,” said Zambo, Speakeasy’s Director of Brewing. The recipe was slightly tweaked, adding more hops and layers of malt flavor to make it even more delicious and memorable.
Fans of Speakeasy’s Limited Series beers like Betrayal can also expect a more varied lineup in the year’s ahead. According to Forest Gray, “We’re looking at switching some of the beers around to provide diversity and variety year to year. While it won’t be made this year, look for the return of Butchertown India Black Ale in 2017.”
Beautiful coastlines, bountiful harvests, and sunshine for days, our love of California runs deep. So we brewed a beer with Smog City Brewing to celebrate the Golden State and bridge the rivalry between Los Angeles and San Francisco. The result is California Love, an Imperial Red Ale made with pinot noir grape juice, orange peel, and oak chips.
Maris Otter, Crystal Malts, and a touch of Chocolate Wheat make up the malt base of California Love, giving it a rich body filled with caramel, biscuit, and dried fruit flavors. Orange peel zest and citrusy hops were incorporated to represent sunny Southern California, while American oak chips and pinot noir grapes were included to embody Northern California. The hop additions feature classic American Centennial, Amarillo and Citra. The beer is 7.9% alcohol by volume and finished at 65 IBUs.
California Love will be released in the Speakeasy Tap Room on September 9th, the 166th anniversary of California statehood. History professor Steve Batham will tell stories about California history at 4:00pm and 5:30pm. The event is also a costume party. Wear whatever California means to you, whether that's a hippie, surfer, 49er, etc. Native Sons BBQ will also be here at 6:00pm, serving up some of the best smoked meat in the city. Join us and celebrate your California Love.