Chocolate, pumpkin, and coffee is the focus of this week's edition of Firkin Friday. Our brewers prepared a special firkin of Suds Session Ale conditioned on cacao nibs and coffee. It will be tapped around 2:30pm. Then our friend Kai, chocolatier and owner of Nosh This, will be serving an exclusive batch of truffles made with Payback Pumpkin Pie Porter, and providing a chocolate and beer pairing. Come and enjoy the decadence.