Style: American Amber Ale
ABV: 6.1% ABV
IBU: 50 IBU
Malt: Two Row Pale, CaraMunich, Crystal Malt
Hops: Chinook, Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. & 22oz. bottles

Prohibition Ale is the first beer we bootlegged back in 1997. Anything but traditional and now a Gold Medal winning GABF brew (2013–American Amber/Red Category), Prohibition Ale pours a deep reddish amber hue with a fluffy tan head that leaves a beautiful lacing on the glass. A lush, complex aroma teases the senses with juicy grapefruit, citrus, pine, spice and candied caramel malts. Mouth-feel is creamy, with a silky, medium body and modest carbonation.

Food Pairings

For the carnivore: Prohibition Ale's sweet, toasted and fruity profile will pair beautifully with fall-off-the-bone ribs or BBQ brisket. Try in place of red wine as the perfect companion for medium rare steak or roasted game.

Vegetarian: Prohibition is a fantastic match for fire-roasted tomato dishes or butternut squash.

Cheese pairing: A beer that is meant for cheese, try with an aged English cheddar or Spanish manchego.