A complicated brew – behind its fiercely black exterior is a mélange of subtly different roasted malt flavors: smoke, burnt caramel, and espresso. Released in November, this full-bodied imperial stout is not to be taken lightly.

Style: Imperial Stout
ABV: 9.5% ABV
Malt:  Two-Row Pale, Carahell, Oats, Dark Crystal, De-Bittered Black, Roasted Barley
Hops: Columbus, Magnum
Availability: November - December
Formats: Draft & 22oz. bottles

Food Pairing

Blue veined cheeses like stilton or smoked blue, and hearty beef stew or a well marbled steak.